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La Casatella
Photo Credit: La Casearia Carpenedo

La Casatella

La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: fresh soft, artisan
  • Texture: compact and soft
  • Rind: natural
  • Colour: white
  • Flavour: subtle, sweet
  • Aroma: lactic
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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