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Carlina
Photo Credit: La Casearia Carpenedo

Carlina

Carlina is a soft and creamy cheese made from pasteurized cow's milk. It is ripened for one month, during which the rind is covered in a bloom of white mould. Flavours are delicate and fresh.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: fresh soft, artisan
  • Texture: creamy
  • Rind: bloomy
  • Colour: white
  • Flavour: subtle
  • Aroma: fresh
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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