Cheese of the day:


Txiki

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Pecorino Boccondilatte
Photo Credit: Romaniae Terrae

Pecorino Boccondilatte

Produced by Romaniae Terrae, Pecorino Boccondilatte is an Italian cheese made with highly selected sheep’s milk pasteurized at optimum temperature. It is a white, ivory coloured cheese with a crumbly texture. Flavours are sweet and delicate with pronounced character.

  • Made from pasteurized sheep's milk
  • Country of origin: Italy
  • Region: Emilia-Romagna
  • Family: Pecorino
  • Type: semi-hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: white
  • Flavour: subtle, sweet
  • Aroma: pronounced
  • Producers: Romaniae Terrae

Other Italian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter