Capra al Fieno is made from pasteurized goat's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is wrapped in a dry hay and then allowed to mature on wood boards for 7 to 8 months. The organic grass used during aging gives scents of flowers and grass to the cheese. This firm textured cheese with strong aroma has intense and clean taste. It can be eaten with sweet jams or at the end of the meal.
Other Italian cheeses: