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Casatica
Photo Credit: Caseificio Quattro Portoni

Casatica

Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: semi-soft, artisan, soft-ripened
  • Texture: creamy, soft and soft-ripened
  • Rind: bloomy
  • Colour: white
  • Flavour: creamy, subtle
  • Aroma: aromatic, milky, pleasant, rich
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
  • Synonyms: Casatica di Bufala

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