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Rosso de lago
Photo Credit: La Casera s.r.l.

Rosso de lago

Rosso de lago is a pasteurized mixed cow and sheep milk cheese from La Casera of Italy in the Piedmont region. This delicate and fresh cheese has a soft white paste and edible rind. The characteristic bright-red colour of the edible rind develops during ripning due to anntto (vegetable dye).

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: Italy
  • Region: Piedmont
  • Type: soft, soft-ripened
  • Fat content: 43.5%
  • Texture: smooth
  • Rind: natural
  • Colour: white
  • Flavour: mild
  • Aroma: fresh
  • Vegetarian: no
  • Producers: La Casera srl

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