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Photo Credit: Caseificio Quattro Portoni


Moringhello is a full-fat raw buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-hard cheese with slightly chalkish paste enveloped by a dry and clean crust. The cheese has a delicate aroma and melt-in-your-mouth consistency.

  • Made from unpasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: semi-hard, artisan
  • Texture: chalky, compact and crumbly
  • Rind: natural
  • Colour: white
  • Flavour: smooth
  • Aroma: pleasant, subtle
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

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