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Pecorino Nero
Photo Credit: Caseificio Pinzani Srl

Pecorino Nero

Pecorino Nero is an Italian, raw, sheep's milk cheese produced by the Caseificio Pinzani. It is soft cheese, aged for thirty days with a milky white paste and a subtle yet pungent taste that is a result of the sheep milk from the Volterra Cliffs. It goes perfect with cold meats, beans and fresh seasonal vegetables.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Type: soft, artisan
  • Texture: creamy and smooth
  • Colour: ivory
  • Flavour: pungent, subtle
  • Aroma: mild, milky
  • Producers: Caseificio Pinzani Srl

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