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Photo Credit: Caseificio Quattro Portoni


Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a white pearly colour, and is very friable, chalkish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.

  • Made from unpasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Family: Cottage
  • Type: fresh soft, artisan
  • Texture: chalky and crumbly
  • Rind: rindless
  • Colour: white
  • Flavour: mild, milky, subtle
  • Aroma: fresh, mild, milky, pleasant
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

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