Produced by Romaniae Terrae, Pecorino Barba del Passatore is an Italian cheese made with highly selected sheep's milk pasteurized at optimum temperature. It is covered with corn silk and then left to mature in virgin fir crates for over 60 days. This keeps the cheese soft and buttery, while making it silky and delicate to the palate. It is white, smooth with a strong aroma of sheep's milk.
Other Italian cheeses: