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Romaniae Terrae Pecorino allo Zafferano
Photo Credit: Romaniae Terrae

Romaniae Terrae Pecorino allo Zafferano

Produced by Romaniae Terrae, Pecorino allo Zafferano is an Italian cheese made with raw sheep's milk. It is a smooth textured white cheese with a delicate mouthfeel and an intense flavour and aroma of saffron.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Emilia-Romagna
  • Family: Pecorino
  • Type: semi-soft, artisan
  • Texture: compact and smooth
  • Rind: natural
  • Colour: white
  • Flavour: creamy, floral, mild, sweet
  • Aroma: aromatic, rich
  • Producers: Romaniae Terrae

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