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Tartufo Riserva
Photo Credit: Caseificio Pinzani Srl

Tartufo Riserva

Tartufo Riserva is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles and at least 6 months for a firmer, compact paste. The cheese pairs well with cured raw beef and garden rocket salad seasoned with Tuscan extra virgin olive oil.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Family: Pecorino
  • Type: hard, artisan
  • Texture: compact, crumbly and firm
  • Rind: natural
  • Colour: straw
  • Flavour: earthy, fruity
  • Aroma: aromatic, pleasant, pungent
  • Producers: Caseificio Pinzani Srl

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