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Conciato Al Pepe
Photo Credit: La Casearia Carpenedo

Conciato Al Pepe

Conciato al pepe is a hard pasteurized sheep milk cheese aged in a selected mix of black pepper. It is matured for a minimum 5 months, during which it develops a very sharp pepper flavour and an aromatic aftertaste. This cheese stood second at the Caseus Veneti 2013 in the category 'Flavoured cheeses'.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: hard
  • Texture: compact and crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: sharp, spicy
  • Aroma: aromatic
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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