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Photo Credit: La Casearia Carpenedo


Basajo is a creamy Italian blue cheese made from raw sheep's milk and aged in passito white wine. It has a unique melt-in-the-mouth flavour with a lingering sweetness of the wine that offsets that sharpness of blue cheese.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Veneto
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: creamy
  • Rind: natural
  • Colour: cream
  • Flavour: sharp, sweet, tangy
  • Aroma: pronounced, rich
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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