Produced by Romaniae Terrae, Pecorino nel Granaio is an Italian cheese made with highly selected sheep's milk, pasteurized at optimum temperature. It is a pale yellow, smooth and crumbly cheese with a rich and strong flavour. The cheese wheels are covered with wheat grains and then left to mature in fir crates for over 35 days. This unique maturation process makes the cheese very creamy and soft.
Other Italian cheeses: