Cheese of the day:

Grafton Village Cheddar

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Pecorino Romagnolo
Photo Credit: Romaniae Terrae

Pecorino Romagnolo

Produced by Romaniae Terrae, Pecorino Romagnolo is an Italian cheese made with highly selected sheep's milk, pasteurized at optimum temperature. It is a tender, ivory coloured compact cheese that is silky and delicate to the palate. The aroma is pronounced thanks to the sheep's milk.

  • Made from pasteurized sheep's milk
  • Country of origin: Italy
  • Region: Emilia-Romagna
  • Family: Pecorino
  • Type: semi-hard, artisan
  • Texture: compact and crumbly
  • Rind: natural
  • Colour: ivory
  • Flavour: smooth, subtle
  • Aroma: pronounced
  • Producers: Romaniae Terrae

Other Italian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter