Sabronzo is a fully matured, semi-soft cheese prepared using buffalo milk and the Aglianico wine. This artisan cheese is made by Casa Madaio, Casa Madaio dairy farm in Cilento, Campania, Italy. It has a intense creamy and buttery flavour with sweet taste and a hint of grapes. After aging for 2 months, it is bathed for 2 weeks, in Aglianico wine along with skins, seeds to extract the unique sweet, delicate aroma of Aglianico grapes.
Other Italian cheeses: