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Pecorino al Tartufo
Photo Credit: Caseificio Pinzani Srl

Pecorino al Tartufo

Pecorino al Tartufo is an Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles from the area between Volterra and San Miniato. It is aged for thirty days and pairs well with boar cold meats and a good red wine.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Family: Pecorino
  • Type: semi-soft, artisan
  • Texture: compact, crumbly and firm
  • Rind: natural
  • Colour: cream
  • Flavour: earthy, fruity
  • Aroma: aromatic, pungent
  • Producers: Caseificio Pinzani Srl

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