Cheese of the day:

Herbes de Provence Chevre

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource


This cheese has its origin in the Perigord region in France. It is a class of rich cheeses with pepper or herbs, available in many versions. Margotin au Poivre is one of the most famous.

  • Made from unpasteurized cow's and goat's milk
  • Country of origin: France
  • Region: Perigord
  • Family: Mozzarella
  • Type: soft, soft-ripened
  • Texture: firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: spicy
  • Aroma: herbal
  • Vegetarian: no

Other French cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter