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Margotin

This cheese has its origin in the Perigord region in France. It is a class of rich cheeses with pepper or herbs, available in many versions. Margotin au Poivre is one of the most famous.

  • Made from unpasteurized cow's and goat's milk
  • Country of origin: France
  • Region: Perigord
  • Family: Mozzarella
  • Type: soft, soft-ripened
  • Texture: firm
  • Rind: natural
  • Colour: pale yellow
  • Flavour: spicy
  • Aroma: herbal
  • Vegetarian: no

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