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Smoked Gouda

Smoked Gouda

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. Smoked Gouda is a variant of this famous cheese wherein it is smoked in ancient brick ovens over flaming hickory chip embers. Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior. It can also perfectly complement tasty snacks like fruits, nuts and dark chocolate. It forms a good combination with sandwiches and burgers.

  • Made from pasteurized or unpasteurized cow's milk
  • Country of origin: Holland and Netherlands
  • Region: South Holland, Gouda
  • Family: Gouda
  • Type: hard, artisan
  • Fat content: 7 g/100g
  • Texture: buttery and crumbly
  • Rind: waxed
  • Colour: pale yellow
  • Flavour: smokey
  • Aroma: smokey
  • Vegetarian: no

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