The most popular Hispanic cream, this product is thick, rich, fresh cream. It has the thickness of Devonshire Cream or Creme Fraiche and has the sweet taste of heavy whipping cream and is used as a dessert topping, either directly out of the package or whipped. Crema Mexicana is also used as an ingredient to thicken sauces and to give entrees a thicker richer taste. You'll love the result, especially with tomato based pasta sauces: creamier and richer than any pasta sauce you have tried before!

• Country of origin: Mexico and Caribbean
• Type: soft

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Other cheeses from Mexico and Caribbean:

• hard cheeses: Duroblando, Queso Para Frier
• semi-soft cheeses: Queso Blanco con Frutas --Pina y Mango
• soft cheeses: Crema Agria, Queso Media Luna