The name of this cheese means "White cheese with fruit-pineapple and mango". This cheese is 25% low in fat than common cheddar cheese because its loaded with fruit pieces and made from skimmed cow's milk. It has a creamy consistency and a lemony-fruity flavour because of the lemon juice used to coagulate the skim milk. It is a good cheese for frying or grilling since it can withstand hot temperature, but does not melt and become runny. The cheese is a delightful, sweet treat.
Other cheeses from Mexico and Caribbean: