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Cheese Description:
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» Cypress Grove Chevre «
Vegetarian, fresh, hard cheese made from goat's milk in California. It is a cheese of various shapes and sizes. This cheese is uses as a table cheese, in salads and sauces, for grilling and baking. Cypress Grove Chevre was introduced by Mary Keehn and her daughter Malorie. It has a light, mouse-like acidity and herbaceous finish. When aged, the cheese develops a white penicillin mould that forms a shell. Then the herbaceous character becomes more strong and the mushroom aroma of the rind penetrates the cheese. Other very similar cheeses include Chevre Log, Pee Wee Pyramid and many others.
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