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Cheese Description:

» Colby-Jack «

Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby (a semi-hard cheese made from cow's milk) and Monterey Jack (a semi-hard cheese made using cows milk). The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, and to sharp and tangy. This cheese is very popular with Mexican dishes.

Country:	United States
Milk:	Cow
Texture:	Semi-hard


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