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Holzhofer Latte Crudo

  • Made from unpasteurized cow's milk

  • Country of origin: Italy and Switzerland

  • Region: Thurgau

  • Fat content: 30%

  • Texture: compact

  • Rind: natural

  • Colour: cream

  • Flavour: buttery

  • Aroma: buttery

A Swiss cheese with a seasonal availability from Canton of Thurgau is made from raw cow milk with a long tradition handed down from generations to generations. It's texture is compact with a buttery flavour, brown crust and with unmistakable scent. The seasoning can vary from 3 to 10 months.

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