Kaltbach Le Gruyère AOP
Pong Cheese
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Family: Swiss Cheese
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Type: hard
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Texture: crumbly
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Flavour: strong, tangy
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Producers: Emmi AG
What is Kaltbach Le Gruyère Cheese?
Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness.
Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.
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