Softer and milder than Swiss, firmer and fuller in flavour than Baby Swiss. This cheese is used above all for melting and is very good for parties.

• Country of origin: Switzerland
• Type: semi-hard, artisan
• Texture: firm and supple
• Rind: waxed
• Flavour: nutty
• Aroma: nutty, sweet
• Vegetarian: no

Other cheeses from Switzerland:

• hard cheeses: Affineur Walo Le Gruyère AOC Extra Mature, Affineur Walo Rotwein Sennechäs, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Emmental, Gruyere, Kaltbach Le Gruyère AOP, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sbrinz
• semi-hard cheeses: Fromage a Raclette, Kaltbach Emmentaler AOP, La Couronne - Fort Aged Comté, Royalp Tilsit, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse
• semi-soft cheeses: Don Olivo, Forsterkase, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Tommes, Vacherin Fribourgeois
• soft cheeses: Emental Grand Cru, Monastery Cheeses, Tommes, Vacherin