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  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Lucerne, Schwyz, Unterwald, and Zoug, and the following additional places: Muri district in d'Argovi

  • Family: Swiss Cheese

  • Type: hard, artisan

  • Fat content: 45%

  • Texture: dense and flaky

  • Rind: natural

  • Colour: yellow

  • Flavour: butterscotch, full-flavored, nutty, spicy, strong

  • Aroma: aromatic, spicy

  • Vegetarian: no

  • Vegan: no

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