Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Jura
Family: Swiss Cheese
Type: hard, artisan
Fat content: 51%
Texture: creamy
Rind: natural
Colour: cream
Flavour: creamy, spicy
Producers: Affineur Walo of Mühlenen
Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura

Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Jura
Family: Swiss Cheese
Type: hard, artisan
Fat content: 51%
Texture: creamy
Rind: natural
Colour: cream
Flavour: creamy, spicy
Producers: Affineur Walo of Mühlenen
Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura

Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter.

Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.