Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Jura
Family: Swiss Cheese
Type: hard, artisan
Fat content: 51%
Texture: creamy
Rind: natural
Colour: cream
Flavour: creamy, spicy
Producers: Walo von Mühlenen AG
Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura

Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter.

Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Challerhocker, Emmental, Fromage a Raclette, Heublumenkäse, Kaltbach Emmentaler AOP, L'horloger, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin