Raclette Slices
Pong Cheese
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Made from cow's milk
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Country of origin: Switzerland
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Type: semi-soft
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Texture: buttery, gooey, runny, smooth and spreadable
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Colour: yellow
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Producers: Emmi AG
Raclette cheese, quite simply, melts perfectly. It is ideal for casual table grilling in the winter and in the summer you can try it with jacket potatoes, bread, vegetables, fruits and herbs. Raclette is also ideal for cooking au gratin or cold as sliced cheese in a sandwich.
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