Raclette

A partially sliced Raclette cheese revealing its soft interior, paired with a cheese cutting tool

Pong Cheese

Information

Made from cow's milk
Country of origin: Switzerland
Type: semi-soft
Texture: buttery, gooey, runny, smooth and spreadable
Colour: yellow
Producers: Emmi AG

Description

What is Raclette Cheese?

Raclette Cheese slices, renowned for their excellent melting qualities, are perfect for table grilling during winter. In the summer, try pairing it with jacket potatoes, bread, vegetables, fruits, and herbs. You can also enjoy Raclette Cheese slices in sandwiches or cooked au gratin with vegetables and fruits.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Challerhocker, Emmental, Fromage a Raclette, Heublumenkäse, Kaltbach Emmentaler AOP, L'horloger, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin