L'Étivaz
London Cheesemongers
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Made from cow's milk
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Country of origin: Switzerland
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Type: hard
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Texture: buttery
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Colour: pale yellow
An Alpine style of cheese, similar to Gruyère, L'Étivaz is made by heating the milk over wood fires in giant copper cauldrons, imbuing the curds with a distinctive smoky quality. The range of flavours can encompass tropical fruit, meaty bacon, hoisin sauce, nutmeg and a mouth-watering salinity.
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