Le Maréchal

Le Maréchal (Le Marechal) Alpine-style cheese

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Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Type: hard
Texture: firm and smooth
Rind: natural
Colour: yellow
Flavour: buttery, creamy, floral, herbaceous
Aroma: buttery, floral, grassy, herbal
Vegetarian: no
Vegan: no
Producers: Jean-Michel Rapin
Synonyms: Marechal

Description

What is Le Maréchal Cheese?

Le Maréchal (also spelled Marechal) stands as an Alpine-style cheese, featuring a firm, pressed, cooked curd and a lusciously smooth, buttery paste.

Developed by Jean-Michel Rapin in the early 1990s amidst the picturesque landscapes of Gruyere country, Switzerland, this cheese unveils subtle grassy undertones that gracefully evolve into a herbaceous finish, delivering a sensory journey of the Swiss terroir.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Etivaz, Le Gruyère AOP, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Emmental, Fromage a Raclette, Kaltbach Emmentaler AOP, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin

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