Käse Mit Schweizer Trüffeln

Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Bern
Family: Swiss Cheese
Type: semi-soft, artisan
Texture: creamy
Rind: natural
Colour: cream
Flavour: creamy
Aroma: earthy, mild
Producers: Walo von Mühlenen AG
Synonyms: Swiss cheese with truffles

Description

Affineur Walo Swiss cheese with truffles is a luxurious cheese aged for at least 6 weeks. It is wonderfully creamy mild cheese with lots of truffles aroma.

In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Challerhocker, Emmental, Fromage a Raclette, Heublumenkäse, Kaltbach Emmentaler AOP, L'horloger, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin