Alpkäse
Calder Cheesehouse
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Type: hard
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Texture: dense
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Rind: natural
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Colour: golden yellow
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Flavour: herbaceous
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Aroma: rich
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Vegetarian: no
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Vegan: no
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Producers: Jumi Cooperative
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Synonyms: Alpkase
What is Alpkäse Cheese?
Alpkäse is a rich cheese made from the unpasteurized milk of cows grazed at high altitudes in the Bernese Oberland region of Switzerland. Imagine a powerful, brothy fusion of robust Simmentaler Swiss Gruyere and sharp, fruity Parmigiano Reggiano.
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