Alpkäse Cheese
-
Made from unpasteurized cow's milk
-
Country of origin: Switzerland
-
Type: hard
-
Texture: dense
-
Rind: natural
-
Colour: golden yellow
-
Flavour: herbaceous
-
Aroma: rich
-
Vegetarian: no
-
Vegan: no
-
Producers: Jumi Cooperative
-
Synonyms: Alpkase
What is Alpkäse Cheese?
Alpkäse is a rich cheese made from the unpasteurized milk of cows grazed at high altitudes in the Bernese Oberland region of Switzerland. Imagine a powerful, brothy fusion of robust Simmentaler Swiss Gruyere and sharp, fruity Parmigiano Reggiano.
Over 200,000 page views per month, Put your store on our map!
Contact Us