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Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Sankt Gallen

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Fat content: 51%

  • Texture: creamy and soft

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, spicy

  • Aroma: pleasant, strong

  • Producers: Affineur Walo of Mühlenen

  • Synonyms: softly melting, strong spicy cream-hard cheese

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse from Affineur Walo is a soft, melting, strong spicy cream-hard cheese made using raw cow's milk and aged for 14 months. As the name says, it is a creamy, pronounced spicy cheese that melts as soon as it hits the palate. A lovely cheese to share on a cheese platter.

In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.

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