Zartschmelzend, Kräftig Würziger Rahm-Hartkäse
Made from unpasteurized cow's milk
Country of origin: Switzerland
Region: Sankt Gallen
Family: Swiss Cheese
Type: semi-hard, artisan
Fat content: 51%
Flavour: creamy, spicy
Aroma: pleasant, strong
Producers: Affineur Walo of Mühlenen
Synonyms: softly melting, strong spicy cream-hard cheese
Zartschmelzend, Kräftig Würziger Rahm-Hartkäse from Affineur Walo is a soft, melting, strong spicy cream-hard cheese made using raw cow's milk and aged for 14 months. As the name says, it is creamy, pronounced spicy cheese that melts as soon as it hits the palate. A lovely cheese to share on a cheese platter.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.