Chällerhocker
-
Made from unpasteurized cow's milk
-
Country of origin: Switzerland
-
Family: Swiss Cheese
-
Type: semi-hard
-
Flavour: caramel, nutty
-
Producers: Käserei Tufertschwil
-
Alternative spellings: Chällerhocker
What is Chällerhocker Cheese?
Chällerhocker, pronounced "holler hocker", is a semi-hard Swiss cheese produced by cheesemaker Walter Räss at Käserei Tufertschwil AG. This Alpine cheese is made using raw cow's milk and aged for a minimum of 12 months. It features a dense, creamy texture and a complex flavor profile with notes of caramel, nuts, and a touch of butterscotch.
It’s a versatile cheese, perfect for cheese boards, melting, or pairing with wines like Pinot Noir or Syrah.

Over 200,000 page views per month, Put your store on our map!
Contact Us