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  • Made from pasteurized cow's milk

  • Country of origin: Switzerland

  • Region: St. Gallen (canton), Tufertschwil

  • Family: Swiss Cheese

  • Type: hard

  • Texture: creamy, dense and smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: caramel, nutty, salty, sweet

  • Aroma: nutty, sweet

  • Producers: Käserei Tufertschwil

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