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Royalp Tilsit

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  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Emmental Valley

  • Type: semi-hard, smear-ripened

  • Fat content: 30 - 60%

  • Texture: elastic, firm, open and springy

  • Rind: washed

  • Colour: pale yellow

  • Flavour: creamy, mild, piquant, spicy

  • Aroma: strong

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Tilsit, Danish Tilsit, Tilsit Havarti, Tilsiter, Swiss Tilsit

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