Home / Forsterkase


  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Sankt Gallen, Krümmenswil

  • Family: Swiss Cheese

  • Type: semi-soft, artisan

  • Texture: firm, smooth and supple

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: floral, spicy, woody

  • Aroma: pungent, stinky

  • Vegetarian: no

  • Vegan: no

  • Alternative spellings: Försterkäse, Krümmenswiler Försterkäse

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