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Pecorino Toscano DOP

Forever Cheese
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Toscano

  • Type: firm, semi-firm

  • Colour: pale yellow

  • Flavour: fruity, nutty

  • Aroma: buttery

  • Vegetarian: no

  • Synonyms: Pecorino Toscano

This popular and centuries-old DOP table cheese is manufactured in the Tuscany (Toscano in Italian) region of central Italy. Made from pasteurized sheep's milk.

The fresh version is aged for 20-30 days. It is a semi-firm cheese with a fruity and mild flavour.

The aged version is matured for about 6 months. It is a firm cheese with nutty and rich flavour and hints of butterscotch. 

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