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Grasso d'alpe Monscera

  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: artisan

  • Texture: open

  • Rind: natural

  • Colour: straw

  • Producers: La Casera srl

Grasso d'alpe Monscera cheese is made from raw cow's milk by La Casera in Piedmont region, Italy. The paste is yellowish-straw in colour with small holes everywhere, while the rind is thin, compact and light. This cheese is available only during summer months.

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