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Formaggio di Grotta

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-firm, artisan

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Flavour: spicy

  • Aroma: strong

  • Producers: Moro Latteria di Moro Sergio

Formaggio di Grotta is made from whole cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. It takes its name from the type of aging in the caves. The cheese is aged for 3 months in the caves under the stable temperature and humidity that makes the this cheese very tasty and spicy with its clean and intense flavour.

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