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Cacio di Bosco al Tartufo

  • Made from pasteurized cow's or sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Type: semi-firm, artisan

  • Fat content: 55%

  • Texture: crumbly and firm

  • Colour: ivory

  • Flavour: nutty, sour, sweet

  • Aroma: strong

  • Producers: Cooperativa Agricola IL FORTETO

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