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Tavoliere

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-firm

  • Texture: firm and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: subtle, tangy

  • Aroma: buttery, lactic

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Talvoliere is a semi-firm cheese made from pasteurized cow's milk. It is matured for 45 days, during which the rind is treated with tomato sauce and extra-virgin olive oil. The interior of the cheese has a distinctive appearance as the paste is riddled with random sized large eyelets. Flavour is delicate with a slight tang while the aroma is reminiscent of yoghurt and butter, with only a hint of tomato near the rind. Sauvignon Blanc or pale ale makes a great match with Talvoliere.

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