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Pecorino Pepato Mitica® Aged

Pecorino Pepato Mitica® Aged
Photo by / Forever Cheese
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Sardegna

  • Type: hard, artisan

  • Texture: creamy and flaky

  • Rind: natural

  • Colour: ivory

  • Flavour: spicy, tangy

  • Aroma: spicy

  • Synonyms: Pecorino Pepato Mitica® Aged, Pepato

Pecorino Pepato Mitica® Aged is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy, it is made in Sardegna. Italy. The cheese is aged for about 6 months during which it develops a flaky yet creamy consistency. The salty, tangy flavours complemented by the spicy peppercorns make this cheese a great table cheese. Shave it on salads or fresh beans or pastas or grate into polenta or atop risotto. 

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