Muffato, meaning 'mouldy' in Italian, cheese is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. This blue-veined cheese is aged for about three months in oak barrels. The rind is wrapped with mint, verbena and marjoram plants. The interior paste is sweet, grassy, and herbaceous. It is best enjoyed with fruit jams.