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Muffato

Muffato
Photo by / Forever Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Family: Blue

  • Type: semi-hard, artisan

  • Texture: flaky

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: full-flavored, grassy, herbaceous

  • Aroma: woody

  • Producers: Moro Latteria di Moro Sergio

Muffato meaning 'mouldy' in Italian, cheese is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is aged for about 4 months in oak barrels. The rind is wrapped with mint, verbena and marjoram plants. The interior paste is sweet, grassy, herbaceous. It is best enjoyed with fruit jams.

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