Crumbly Lancashire
What is Crumbly Lancashire Cheese?
Crumbly Lancashire is known for its fresh, slightly tangy flavor and crumbly texture. It is one of the three main varieties of Lancashire Cheese namely: Crumbly, Creamy, and Tasty. It matures faster and is fresher than the traditional Creamy and Tasty Lancashire varieties. Made from pasteurized cow's milk and matured for 6 to 8 weeks, it develops a bright color, crumbly texture, and tangy, fresh flavor. The cheese is suitable for vegetarians.
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