Home / West Country Farmhouse Mature Cheddar

West Country Farmhouse Mature Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Family: Cheddar

  • Type: semi-firm, artisan

  • Texture: creamy and smooth

  • Rind: rindless

  • Colour: ivory

  • Flavour: smooth

  • Aroma: rich

  • Vegetarian: yes

  • Producers: AJ & RE Barber Ltd

  • Synonyms: Baber's Mature Cheddar, West Country Farmhouse Cheddar, Barber’s West Country Farmhouse Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: Somerset

  • Family: Cheddar

  • Type: semi-firm, artisan

  • Texture: creamy and smooth

  • Rind: rindless

  • Colour: ivory

  • Flavour: smooth

  • Aroma: rich

  • Vegetarian: yes

  • Producers: AJ & RE Barber Ltd

  • Synonyms: Baber's Mature Cheddar, West Country Farmhouse Cheddar, Barber’s West Country Farmhouse Cheddar

Baber's West Country Farmhouse Mature Cheddar, a PDO (Protected Designation of Origin) cheese is cheddar made using milk sourced from the Holstein Friesian cows. It is produced by AJ & RE Barber Ltd. at their dairy farm located in the Somerset region, UK. The cheese is matured for 12 months during which it develops a distinctive rich flavour, finishing off with a rounded character and smooth texture. The cheese is ivory in colour with a creamy yet smooth texture.

Maryland Farm and Haystack Tasty Cheddar:
Maryland Farm is a brand under which an extensive range of both block and truckle cheeses are made to meet the needs of the cheese counter and restaurant.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other English cheeses: