West Country Farmhouse Mature Cheddar
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Made from pasteurized cow's milk
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Country of origin: England
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Region: Somerset
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Family: Cheddar
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Type: semi-firm, artisan
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Rind: rindless
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Colour: ivory
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Flavour: smooth
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Aroma: rich
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Vegetarian: yes
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Vegan: no
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Producers: AJ & RE Barber Ltd
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Synonyms: Baber's Mature Cheddar, West Country Farmhouse Cheddar, Barber’s West Country Farmhouse Cheddar
Baber's West Country Farmhouse Mature Cheddar, a PDO (Protected Designation of Origin) cheese is cheddar made using milk sourced from the Holstein Friesian cows. It is produced by AJ & RE Barber Ltd. at their dairy farm located in the Somerset region, UK. The cheese is matured for 12 months during which it develops a distinctive rich flavour, finishing off with a rounded character and smooth texture. The cheese is ivory in colour with a creamy yet smooth texture.
Maryland Farm and Haystack Tasty Cheddar:
Maryland Farm is a brand under which an extensive range of both block and truckle cheeses are made to meet the needs of the cheese counter and restaurant.
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