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Creamy Lancashire

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  • Made from cow's milk

  • Country of origin: England

  • Texture: fluffy

  • Colour: pale yellow

  • Flavour: creamy

  • Made from cow's milk

  • Country of origin: England

  • Texture: fluffy

  • Colour: pale yellow

  • Flavour: creamy

Lancashire cheese, made from cow's milk, originates from Lancashire County, England. Three distinct varieties exist: Young Creamy Lancashire and mature Tasty Lancashire are products of traditional methods, while Crumbly Lancashire is tailored for mass production. Creamy Lancashire cheese, made through traditional processes, undergoes maturation for  4 to 12 weeks. Its fluffy texture and creamy flavour prove ideal for toasting, as it maintains a non-stringy consistency when melted.

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