Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Cornish Wild Garlic Yarg

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: Cornwall

  • Family: Cornish

  • Type: semi-hard, artisan

  • Texture: crumbly and firm

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: garlicky

  • Aroma: aromatic, garlicky, herbal

  • Vegetarian: yes

  • Producers: Lynher Dairies

  • Synonyms: Wild Garlic Yarg

Made to exactly the same recipe as the traditional nettle wrapped Yarg, Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies' woodlands. They impart a gentle garlicky flavour and their moisture gives the cheese a slightly firm texture.  The striking difference in taste, to the traditional Yarg, is all down to the leaves and their effect on the cheese as it matures.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other English cheeses: