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Cornish Wild Garlic Yarg

The Cheese Lady
  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: semi-firm, artisan

  • Texture: crumbly

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: garlicky

  • Aroma: garlicky, herbal

  • Vegetarian: yes

  • Producers: Lynher Dairies

  • Synonyms: Cornish Garlic Yarg

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Type: semi-firm, artisan

  • Texture: crumbly

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: garlicky

  • Aroma: garlicky, herbal

  • Vegetarian: yes

  • Producers: Lynher Dairies

  • Synonyms: Cornish Garlic Yarg

What is Cornish Wild Garlic Yarg?

Cornish Wild Garlic Yarg (or Carnish Garlic Yarg) is an exquisite savoury cheese made from pasteurized cow's milk and vegetarian rennet.

What does Cornish Wild Garlic Yarg taste like?

This handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow savoury flavour. The cheese undergoes a maturation of 4 to 8 weeks, during which it is wrapped in wild garlic leaves, providing an appealing finish and distinctive taste.

Throughout the ageing period, the garlic leaves naturally infuse the cheese with a delightful savoriness. Cornish Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer, enhancing the overall culinary experience.

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