Coastal Cheddar
Cheese Etc, The Pangbourne Cheese Shop
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What is Coastal Cheddar?
Produced at Ford Farm in the beautiful Dorset area of England, Coastal Cheddar cheese is made from pasteurized cow's milk and vegetarian rennet. The cheese is aged for about 15 months, during which it develops an intense flavor, a sweet taste, and a distinct crunch due to the natural formation of calcium lactate crystals.
Coastal Cheddar can be enjoyed with almost anything, such as sandwiches and toasties. It pairs well with Dorset cider or fruity red wines.
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